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4-stage aging
Foursquare is defined by innovation and transparency throughout their production process
and travelers wanting to bring the flavors of Mexico to crafted cocktails and beer
the brandy traditional to this region
Sotomayor Ensamble Blanco Sotol ready-to-drink-cocktails 4-stage agingThe sotol heads are fired in a conical stone oven, using mesquite wood and volcanic stone. Cooking is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each. It is a fine, smooth and ancestral Mexican distillate, which awakens the senses and resonates with the echoes of the artisanal, 100% organic since it is made with a completely pure sotolera plant and with an artisanal process. Being an ancient drink, it involves an
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