Hanger Steak, AGA Certified Grass-Fed Prepared Meals & Entrées and start skin-side down in

and start skin-side down in a hot pan

The Pan: Cast iron is best

The flavor of this meat is the star

🔥 The Chef’s Method: Low and Slow is the only way

Hanger Steak, AGA Certified Grass-Fed Prepared Meals & Entrées and start skin-side down inProduct Title: Hanger Steak, AGA Certified Grass Fed Brand: Standing Stone The Legendary "Butchers Steak" For generations, butchers would keep this cut for themselves rather than display it in the casehence the nickname "The Butcher's Tender." Hanging from the diaphragm kidney area of the steer, this cut does no actual work, resulting in a fascinating combination of tenderness and an incredibly deep, savory flavor. It has a coarse, grainy texture