Limoncello Pandoro Cake with Limoncello Cream Borsari Calvisius Area of production: Verduno

Area of production: Verduno

Download Data

Area of production: Roero

which is associated with traditional production and a protected origin

Limoncello Pandoro Cake with Limoncello Cream Borsari Calvisius Area of production: VerdunoLimoncello Pandoro Cake RUSTIC LINE PANDORO CAKE WITH LIMONCELLO CREAM The sweetness of Pandoro meets the fresh and intense taste of limoncello cream. The cream is characterized by the bright yellow color of sun ripened lemons, and the dough is made with fresh free range eggs, following a process that requires 72 hours of preparation. The Pandoro with limoncello cream is hand wrapped and includes a sachet of powdered sugar. Ingredients: WHEAT flour,