Takasago Junmai Ishikawamon 720ml 100-249 Crafted from Tojo Yamadanishiki (polished

Crafted from Tojo Yamadanishiki (polished to 55%)

Shosetsu showcases its signature banana- and melon-like ginjo aroma and smooth mouthfeel through the use of original Shizuoka Kobo yeast and rare Bizen Omachi rice—a distinctive combination that highlights the brewery’s unique craftsmanship

and subtle bitterness

creating a uniquely smooth and mellow finish

Takasago Junmai Ishikawamon 720ml 100-249 Crafted from Tojo Yamadanishiki (polishedTakasago Junmai Ishikawamon is a refined sake with notes of nashi pear, white flowers, and steamed rice. The palate is smooth and layered with umami, gentle sweetness, and a clean, dry finish. It pairs beautifully with seafood like scallops, prawns, and white fish, as well as creamy pasta and vegetable tempura. Enjoy it chilled, at room temperature, or warmedglassware or ceramic depending on your style.