Bone-In Ribeye | AGA Certified Grass-Fed Chicken Simply crisp the skin and

Simply crisp the skin and serve for an elegant

the tapered ends (or "tails") are trimmed away to ensure the steaks are uniform

yet flavorful enough to hold its own in fajitas or high-end tacos

Cut: Boneless Ribeye

Bone-In Ribeye | AGA Certified Grass-Fed Chicken Simply crisp the skin andBone In Ribeye AGA Certified Grass Fed The King of Steaks Rich, Bone Deep Flavor with a Mineral Finish. There is something primal about a bone in steak. Sourced from our local partners at North Georgia Meat Company (NGM), this cutoften called the "Cowboy Steak"leaves the rib bone attached. This isn't just for show; the bone insulates the meat during cooking, keeping the section nearest to it incredibly juicy and tender. Unlike conventional ribeyes,