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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Ingredients:
250g of powder + 500g of ice-cold water or milk
"250g powder + 450g water or milk
and water into the mixer bowl
cheesecake powder(500g) Ingredients:Place the cheesecake powder in a mixing bowl. Add the cold whipping cream. Whip using an electric mixer: 1 minute on low speed Then 34 minutes on medium speed until the mixture becomes thick and creamy. (Optional) Press the biscuit base firmly into the bottom of a pan or cups. Pour the cheesecake mixture over the base. Refrigerate for at least 1 hour (preferably 23 hours). Decorate with fruit topping or cheesecake sauce before serving.
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