Santa Teresa Rum Anejo Claro novo-fogo Serve at a temperature of

Serve at a temperature of 46° to 50°F Ageing potential – 3 years

The new toasted staves reenergize the aging process

but slowly the fruit comes forward in full bloom

Enjoy it and reflect

Santa Teresa Rum Anejo Claro novo-fogo Serve at a temperature ofSanta Teresa Rum Anejo Claro is a molasses based rum that is created by blending rums that have been aged for an average of three years in used American oak casks. The rum is blended and then bottled at 40% abv. Light on the palate in the entry, the first thing you taste is sugar almost cotton candy like. The entry very quickly dissipates and the astringency from the nose finds its away across your tongue and down your throat very quickly. This rum is