Standing Stone Flat Iron | AGA Certified Grass-Fed Game The Prep: Keep the steak

The Prep: Keep the steak cold until right before cooking

viscous finish

and Pinot Noir grapes for red fruit

It strikes the perfect balance: it possesses the structural integrity of a steak but the melting quality of butter

Standing Stone Flat Iron | AGA Certified Grass-Fed Game The Prep: Keep the steakStanding Stone Reserve AGA Certified Grass Fed Flat Iron The "Modern Miracle" Second Only to the Filet in Tenderness. If you want the melt in your mouth texture of a Tenderloin without the mild flavor, the Flat Iron is your new obsession. Sourced from the top blade of the shoulder, this cut was scientifically developed to remove the tough connective tissue, leaving behind a steak that is officially ranked as the second most tender cut on the entire