Clase Azul Tequila Día de Muertos Sabores bar essentials and nutty flavours

and nutty flavours

This VSOP stands out by its added hint of freshness and aromatic purity

Ever since we first started making whiskey in 1856

10% rye and 10% buckwheat – to round out a spirit that combines notes of spicy aniseed

Clase Azul Tequila Día de Muertos Sabores bar essentials and nutty flavoursThe Sabores Limited Edition is Clase Azuls first Single Estate Agave Tequila an incredibly rare practice where the agave used is exclusively harvested from a single field. All the Blue Weber Agave used for this tequila was sourced from a specific mountaintop in Los Altos de Jalisco: Cerro de Viboreo. The aroma and flavor profiles were inspired by typical recipes prepared for this celebration like hot chocolate and Arroz con Leche, a rice pudding