The Balvenie Tun 1509 Batch 3 frangelico Coconut Spiced Rum Cream can

Coconut Spiced Rum Cream can take your cocktails to the next level

added a touch of sweet just like her…and the rest is history

A batch of three ex-Bourbon barrels from the Clynelish distillery has been used to create this Single Malt

traditional copper pot still distillation

The Balvenie Tun 1509 Batch 3 frangelico Coconut Spiced Rum Cream canTo create the much anticipated The Balvenie Tun 1509 Batch No. 3 which will be limited to just 8,850 bottles worldwide Malt Master David C. Stewart MBE drew on his extensive knowledge and expertly hand selected 31 of the finest casks from the distillerys precious aged whisky stocks. He used 12 sherry butts distilled between 1989 and 1992, 11 American oak hogsheads distilled in 1989 and eight refill American Oak butts distilled in 1992 and 1993. All