Hojicha Blueberry Cake 焙茶藍莓蛋糕 咖啡 Unless you have received acknowledgement

Unless you have received acknowledgement from us that we have received your request

Difficulty:This class is suitable for beginners- so just come and have some fun

Simple yet delicious vanilla cake is sandwiched a layer of rice cream & wrapped with just the right amount of pinky beetroot cream

monk fruit sugar

Hojicha Blueberry Cake 焙茶藍莓蛋糕 咖啡 Unless you have received acknowledgementThis cake is definitely made for tea loversespecially if you like the roasty, nutty aroma of Hojicha! With two layers of Hojicha cakes, made of Hojicha tea boiled for 4 hours, plus two layers of Hojiha cream, everyone would be eager to have a big bite! Main Ingredients: Blueberries, hojicha tea leaves, pumpkin, gluten free flour (contains almond), rice milk, coconut sugar, vegan cream.