2024 Pinot Gris wine wild fermented until fortification and

wild fermented until fortification and aged in a single old oak puncheon for 15 months

These follow through to the palate and dance on your tongue

95 POINTS (2025)

focusing on dusty

2024 Pinot Gris wine wild fermented until fortification andA deeply flavoured Pinot Gris with a long, textured finish. Tasting flavours of rose petal and quince in the Pinot Gris grapes as they ripened on the vine in the dappled Summer sunshine, I took a small parcel to explore how these flavours could be further enhanced by fermentation on skins: the technique in which red wines are fermented. Bottled without filtration and fining, it has produced a wine deep salmon pink in colour, with a nose showing the