Opito Bay Manuka Smoked Sea Salt unit-500g Thinly sliced to 2mm

Thinly sliced to 2mm

Dry aging enhances the natural flavour of Matangi Angus Beef

sweet and succulent treat

This exquisite blend of vibrant red birds eye chillies and the original Opito Bay sea salt imparts a balanced heat and saltiness to any dish

Opito Bay Manuka Smoked Sea Salt unit-500g Thinly sliced to 2mmOpito Bay's award winning natural sea salt undergoes a meticulous 12 hour cold smoking process using locally sourced manuka wood. This careful technique imparts a refined smoky aroma and flavor, delicately enhancing your culinary creations while preserving their inherent natural taste. Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.