Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
The skin of smoked sturgeon peels away very easily
Produced only with caviar specially selected for this purpose and completely hand-pressed
Classic Cold Smoked Sturgeon is best sliced thinly
CLASSIC RECIPES:Serve the raw slices with a simple garnish of dill and a wedge of lemon
Trout Roe / Oncorhynchus Mykiss Fish Collection The skin of smoked sturgeonOur signature trout caviar is made from fresh Trout roe that has been seasoned with sea salt without neither preservatives nor pasteurisation. The roe is processed and stored in a cold environment of near freezing temperatures so that it infuses slowly and safely without overpowering the natural flavour of the eggs, but still Hand packed and quality checked for color, size, freshness, flavour and texture. Species: Oncorhynchus Mykiss Colour: Yellow,
US$ 5749.50
US$ 225.00
US$ 26.00
US$ 44.00
US$ 49.95
