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we have created a floral whisky with a fresh spiciness and sweet notes of vanilla fudge
Enjoy this custom blend of 7-year rye and 17-year bourbon
Taste: Waves of white chocolate
this single barrel brandy made from Anderson Valley
Kōloa Kauaʻi Coconut Rum ruinart we have created a floralNose: Intense coconut aromatics with light hints of roasted coconut and pia colada undertones. Taste & Finish: The initial taste is quizzically dry, probably from the pleasant 80 proof that Kloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.
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