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the sugar cane is pressed and slowly reduced to syrup before it is fermented naturally using the ambient yeast of the distillery and field
Louisiana (Produced in collaboration with Merchants Exchange Co
The Phoenix Blend is the first release in the ongoing Blender’s Series from my new line 2XO
After a minimum of three years aging in 53 gallon charred white oak barrels influenced daily by our high altitude climate an entirely distinctive
Riqueza Cultural Extra Añejo Ruby Heart foundry-distilling the sugar cane is pressedCrystaline Amber color, Vanilla, chocolate, sweet and fruity aroma intense wood sweet and cooked agave with vanilla, nut and chocolate notes.
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