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Typically cut from the chuck or round
it works as a facial moisturizer
these well-marbled ribs are perfect for slow-cooking methods that allow their abundant collagen to transform into succulence
or classic comfort dishes
Rump Roast (2 lb) Typically cut from the chuckThe Rump Roast from our grass fed cattle is a lean, flavorful cut from the hindquarters. It's excellent for slow roasting or pot roasts, where it becomes tender and develops a rich flavor. This versatile cut can also be sliced for steaks or used in stir fries. It's a great choice for those looking for a leaner roast option without sacrificing taste.
