Mi Campo Blanco Tequila Bulliet layered with fresh cornmeal and

layered with fresh cornmeal and cocoa

leading to a medium-to full-bodied palate with sweet toffee

this exceptional rum blend is rested for an additional year in select

twelve botanicals are combined to create a clean

Mi Campo Blanco Tequila Bulliet layered with fresh cornmeal andMi Campo Blanco Tequila is fermented with pure spring water from the Volc n de Tequila and double distilled in stainless steel stills for more than 13 hours before being rested in Napa Valley wine barrels delivering a rich, smooth finish. A nose of cooked agave, banana, fresh coconut, almonds, sweet orange, and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores honey and sweet orange threads, balanced