Profiterole People:4 CINAROLL MIX RECIPE (for 250g

CINAROLL MIX RECIPE (for 250g mix)

then add the remaining ingredients and mix on the second speed for 5 minutes

then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes

Om Ali 8 persons quantity products 500g Mille-feuille 90g custard vanilla  50g coconut  90g mixed nuts 125g Whipping Cream (Pastry)

Profiterole People:4 CINAROLL MIX RECIPE (for 250gProfiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag