Chito Community, Juan Peña, Ecuador | Washed FSC-8526 Africa - Kenya Varietal: Mixed Process: Natural Altitude:

Varietal: Mixed Process: Natural Altitude: 950-1200

they also started a bird sanctuary to help rehabilitate and care for injured birds and have coordinated research programs with the local universities and students

This enabled them to begin experimenting to create their own fermentation protocols

fermentation tanks

Chito Community, Juan Peña, Ecuador | Washed FSC-8526 Africa - Kenya Varietal: Mixed Process: Natural Altitude:Location: Saraguro Formation, Loja, Ecuador Producer Juan Pea Varietal: Mixed Process: Washed Altitude: 1800 2100 Production Harvest Date: 2025 Cup Score: 85 Cup profile: Black tea, liquorice, milk chocolate, cocoa nibs Chito Community Lot Zamora Chinchipe, Southern Ecuador In the far south of Ecuador, close to the Peruvian border and framed by the Mayo River, lies the rural sub region of Chito. The town itself rests in a fertile valley, surrounded by