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Flavors of rich vanilla
full-bodied palate with dark chocolate
Dulce Vida's Reposado spends 11 months in American Bourbon Whiskey barrels to create a light yellow-gold
this award-winning moonshine packs a potent enough punch to keep you sippin’ This moonshine has hit the ground running and is taking over
Mezcal Derrumbes Durango Tequila Asombroso Flavors of rich vanillaDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo, because of the colour). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. The flavour profile obtained is fruity and zinging, with hints of tropical fruit, citrus (pomelo),
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