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Yves Beck: 95
fish in butter sauce with fried spinach
Grapes variety: 100% Grenache
finish with Strawberry
Crémant de Bourgogne Rosé Sparkling Domaine Louis Chavy Table Decor Yves Beck: 95AOC Crmant de Bourgogne Ros (Mthode Traditionnelle) Brut 13,5% Alc. Grapes variety: Chardonnay, Pinot Noir, Gamay, Aligot *Eye: Delicate bubbles, limpid with pale pink color. *Nose: The bouquet is fruity and elegance, with aromas of red berries. *Palate: Fruity, fresh, complex & elegant. Fruitiness well balanced with acidity, make it a crisp, refreshing sparkle. *Pairing: Serve with aperitif, ice cream and pastries. *Service temperature: 6 8C.
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