Arak Cave Kouroum springbank Beyond what I could imagine

Beyond what I could imagine as far as flavor

Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field

first-fill ex-Bourbon casks

This Takumi Edition brings together the traditional blending skills of selecting rare whiskey barrels and unique flavor profiles

Arak Cave Kouroum springbank Beyond what I could imagineA Lebanese famous national drink extracted from the triple distillation of grape juice and flavored anis seeds. The grapes are crushed and fermented and then distilled over a low fire using the best technology features to reach the best alcohol style. The distilled product is poured to age and smooth for at least six month