Coconut Jam Protein It takes a lot of

It takes a lot of effort and hard work in each step from product design to preparing materials

It has been growing throughout generations in many villages in Nam Dinh and other areas of Vietnam

then they are dried into germinated red brown rice

a great replacement for cornstarch and promotes healthy

Coconut Jam Protein It takes a lot ofTraditionally, jam is an appetizer for every meetings in Lunar New Year, the time of transition between the old year and the new lunar year, a time when heaven and earth are in harmony. In the traditional culinary culture of Vietnamese New Year, in addition to "meat fat, melon and onions, red couplets, trees, firecrackers, green banh chung", every house has Tet jam. Jam cake, in addition to being used to worship ancestors, used to make a tea party,