DAIKI Paring 3.5" and smaller cuts of meat—tasks

and smaller cuts of meat—tasks where control and finesse are essential

every motion efficient

Its slim Sandvik steel blade ensures razor-sharp performance

a sturdy carry handle

DAIKI Paring 3.5" and smaller cuts of meat—tasksThe Daiki 3. 5" Paring Knife is the chefs trusted companion for precision and control. Forged from ZDP189 composite steel and hardened to an impressive 6567 HRC, it delivers razor sharp performance, exceptional edge retention, and remarkable durability. Enhanced through vacuum heat treatment and deep freeze processing, this blade is built to excel under frequent use while maintaining peak sharpness. Paired with a wa style handle crafted from North