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Damiana leaf
soft texture and clean white appearance
and other culinary preparations
Organic angelica root is a traditional botanical ingredient prepared here in a convenient cut form for everyday use
Damiana Leaf (Turnera diffusa) - Wildcrafted skin Damiana leafPRODUCT DETAILS: Dried damiana leaf, cut and prepared for food use. INGREDIENTS: Single ingredient. No additives or preservatives. TASTE NOTES: Mildly bitter with subtle herbal and aromatic notes. Pairs well with marshmallow, mullein, schisandra berry, calendula, orange peel, dandelion, astragalus, rosehips and hibiscus CULINARY USES: Commonly prepared as a herbal tea or infusion, or used as a food grade botanical ingredient in beverage preparations.
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