SS Top Shelf Creme de Cacao 35120 brewing salts & additives This 17th century liqueur combines

This 17th century liqueur combines exotic Jamaican Rum with coffee and a hint of vanilla to give a true Italian Coffee flavour in the style of Tia Maria

A clean piIsner with a gentle bitterness and refreshing dry finish

Light and delicate

An excellent hop in many applications from first kettle additions through to late gift

SS Top Shelf Creme de Cacao 35120 brewing salts & additives This 17th century liqueur combinesSweet, dark brown liqueur with a rich cocoa and vanilla flavour. Add essence and 760ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1. 125 L with water.