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• Milk chocolate
Processing: Peach Yeast Inoculated
Region: Bener Meriah
nutty finish
Peru, Huabal Huancas | Single Origin Espresso | Natural Process Jakarta Coffee Week 2023 • Milk chocolateWHY YOULL LOVE THIS A creamy and fruit forward natural coffee with vanilla ice cream sweetness, juicy blueberry, and tropical sour mango brightness. Smooth, expressive, and easy drinking this cup balances dessert like sweetness with vibrant fruit clarity and a soft hazelnut finish. ORIGIN Origin: Peru Region: San Ignacio, Cajamarca Farm: La Esperanza (Fidel Huabal) Altitude: 1,840 MASL Varietal: Yellow Caturra Processing: Natural CUP PROFILE Vanilla
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