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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Lokma (fried sweet dough) with burnt honey ice cream
Saturday May 10 - Spring in Italy:
Steaming fish in banana leaves
Upon Arrival: Italian Cheese Board
Vaughan - Adult Cooking Class - Ravioli and More! Midtown Lokma (fried sweet dough) withThis is a class that is classic Italian and vegetarian though all meat lover's will enjoy too! What's Cooking? Upon Arrival: Warm Marinated Olives with Fresh Bread Rustic Tomato Soup with Pesto Drizzle and Buttery Garlic Bread Wild Mushroom and Mascarpone Stuffed Ravioli in a light cream sauce Made from scratch, Pumpkin Spiced Gelato What to Expect: Classes begin at 6: 30 p. m. and are about 3 hours long Our classes combine safe fun and learning
