Salt Pig tunisia Use our Pineapple White Balsamic

Use our Pineapple White Balsamic Vinegar for a quick marinade for shrimp then grill and serve with tortillas and pineapple salsa

Love your Black Currant Balsamic Vinegar so much that you ran out

Fleur de Sel and Cracked Black Tellicherry Pepper for a delicious salad

Turkey & Brie Panini with Cranberry Sauce

Salt Pig tunisia Use our Pineapple White BalsamicDon't think you need a salt pig? Think again! Look at this guy who could resist? This cute, clever storage piece keeps salt at hand just the way old fashioned salt cellars kept salt stove side. This little guy has ears, a curly tail and a 4 inch spoon. It makes easy and fun work of dispensing just the right amount of Murray River or Fleur de Sel. Made from stoneware in three lovely matte glazed colors. Holds approximately 6 oz. and stands 5" tall.