Choya Uji Green Tea Umeshu jameson Once barreled and put to

Once barreled and put to sea

and hand-bottled

The un-chill filtered malt whisky ages for three years in Japanese Mizunara oak before heading out to sea like all of Kaiyo's whiskies

Infinity Blend 2022 is built on the foundation of Infinity Blend 2021 and completed with a skillful blend of gently matured and hand-selected barrels of signature Old Elk Straight Bourbon Whiskey

Choya Uji Green Tea Umeshu jameson Once barreled and put toWith its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.