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Palate: Rye
Nose: The nose is dominated by exotic fruit and quince paste followed by vanilla bean and wood
is not one animal or another
The grape varieties used are Folle Blanche
New Holland Spirits Beer Barrel Rye whisky Palate: RyeRye Whiskey that is twice distilled and matured in new American oak barrels, and finished in a spent Dragons Milk Barrel for 90 days. Aroma of vanilla and allspice lead to flavors of honey and almond, before a lingering, spicy finish.
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