Napa Cut Cabernet-Sauvignon Vegetable Dip Place duck leg skin-side down

Place duck leg skin-side down and cook 4-5 minutes until skin is golden and crispy

Cut: Whole Tenderloin (Peeled/Trimmed)

💡 The Chef’s Method: Respect the fat content

Flash sear for 2-3 minutes max

Napa Cut Cabernet-Sauvignon Vegetable Dip Place duck leg skin-side downNapa Cut Cabernet Sauvignon is a rich, full bodied red wine from Napa Valley, California, known for bold dark fruit (blackberry, plum, black cherry) with hints of spice, cocoa, and cedar, crafted for pairing with grilled meats like steak. Produced by Boisset Collection and winemaker Stephanie Putnam, it blends Cab Sauv with Merlot for complex texture, featuring balanced acidity and smooth tannins, making it a popular choice for steakhouse style wines.