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you need to peel of the outer core and then slice into thin strips
To make Shaoxing rice wine
This is then pounded and tossed to blend the ingredients
Thai jasmine rice (fragrant) 10kg by XO
Thai Wok (2 handles) 45cm by Arrow sausages you need to peel ofWok (2 handles) 45cm by Arrow This Thai wok is a versatile piece of cookware and a great choice for preparing a variety of Thai and Asian dishes. It can be used for frying, steaming, boiling, braising, and deep frying. Made from high quality carbon steel, this wok is sturdy and distributes heat evenly throughout, while two handles help to manage its larger size. Width: 45cm 17. 5inches Depth: 14cm 5. 5inches Product of Thailand
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