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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
The drying coffee cherries are moved/turned a few times a day and require about 25 days to reach optimal moisture content
The coffee farm owned by Eusebio Del Cid was acquired more than 100 year ago
Costa Rican (Medium Roast) - 1lb - Smooth chocolate and fresh melon notes from Central America's premier coffee region
They are very soft and warm
Costa Rican origin-collection The drying coffee cherries areRoast Level: Medium Grown in the highlands of Costa Rica, this superb coffee is known for its bright, clean flavor and velvety smooth body. Each sip unravels a refined richness, with gentle notes of chocolate that linger on the finish. Well balanced and addicting, this roast offers a taste of pure origin character.
