Combo Truffle Pasta and Truffle Sauce Veneto and seasonings while cooking

and seasonings while cooking

juicy and slightly mineral

Pairings : It is a wine of great versatility and it elegantly joins important cold meats

Tasting Notes: Elegant Italian Sauvignon Blanc with citrus

Combo Truffle Pasta and Truffle Sauce Veneto and seasonings while cookingThe selected raw materials and the prized Truffle of our territory are combined and processed to make Tagliolini Pasta according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous paste, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped pieces of truffles. No additives or preservatives