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the Springboks
Tastes: Thoughts on South African Cuisine is a tantalizing offering of recipes and food ideas that are all delicious examples of the South African cuisine
and a paper flowers centerpiece
Inscribed by the editor
How Germany Makes War (Published 1914) | Friedrich von Bernhardi Scarce and Collectable the SpringboksPublisher: Hodder & Stoughton (1914)ISBN: N ACondition: Good. Some rubbing, edgewear and small stains to the boards and spine. Old price in pen to front endpaper. Text is clean, and copy is well bound. Binding: Hardcover without DJPages: 248Dimensions: 19. 3 x 13. 2 x 2. 5cmSKU: IZa7055Weight: 0. 5kgPrice: R125. 00+++by Friedrich von Bernhardi+++ Please see photos for table of contents of book.
