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We’ve been experimenting with malting all of our grain varieties to bring about unique flavors
we only work with 100% whole-grain rye
Maturation: Aged in a tropical climate for 18-24 months in heavily charred barrels that are hand picked by our cellar master
Casks #813820 and 813822
Neisson Rhum L’Esprit Bob Dylan We’ve been experimenting with maltingDuring the six month rhum making season the cane, fermentation and distillation varies. When everything is just right, Gregory Neisson puts some of this distillate aside to be bottled as lEsprit. This spirit of Neisson is bottled at 70% ABV, only a couple of percentage points below the 72% ABV at which it is distilled. Considered the best of Neisson, in 2013 only about 3000 liters were collected for this marque.
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