whose grandfather headed the company when this remarkable spirit was first consigned to its cask
creamy with a hint of wood character in the background
creating a delightful and celebratory experience
Wemyss uses the taste and aromas of the individual whiskies to identify each bottling
Cascahuín Tahona Blanco aberfeldy whose grandfather headed the companyNOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: 100% agave, Open air fermentation, Fermentation with fibers, Cement Tank, DISTILLATION: 2x distilled, STILL: Stainless Pot w Copper Coil, AGING: , ABV PROOF: 42% abv (84 proof) OTHER: No additives