Standing Stone Beef T-Bone Steaks - AGA Certified Grass Fed Game cold waters off the coast

cold waters off the coast of Patagonia

elevating your dishes with its exceptional taste and texture

while the Filet—usually prized only for texture—gains a depth of flavor from the increased marbling that standard beef simply cannot match

The Prep: Pat the meat dry with paper towels before cooking

Standing Stone Beef T-Bone Steaks - AGA Certified Grass Fed Game cold waters off the coastTwo Steaks in One The Ultimate Grass Fed Experience The T bone is the best of both worlds: a tender filet on one side, a bold New York strip on the other, separated by a single bone that locks in flavor as it cooks. Standing Stone's T Bone Steaks are sourced from American Grassfed Association (AGA) Certified cattle raised on open pasture, never confined, and never given hormones or antibiotics. Grass fed beef delivers a deeper, more complex flavor