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Moong Dal Dhokla (Steamed Savory Cake):
particularly B12
Toor Dal (Split Pigeon Pea Lentils)
Organic cultivated brown channa
Sprouted Bajra Kurru Flour (500 G) Snacks Moong Dal Dhokla (Steamed SavoryMillet Flour is a fine flour made from whole sprouted millets. The process of making millet flour involves several steps, including: 1. Cleaning: The whole millet grains are first cleaned to remove any impurities. 2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. 3. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. 4. Sprouting: The soaked millets are
