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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The finish is clean with high minerality
buy all you can now as this is the last release until 2026
The palate is chocolate mousse
The site's gneiss-based soils
Afuri "MIZUMOTO" Junmai Ginjo MNG FurmintFeb The finish is clean withMizumoto is a traditional brewing method dating back 500 years. Both the acidity and yeast are open fermentation. Possibly the highest acid sake youve ever had. Dont worry though, theres richness and umami to balance it. Enjoy robust aromas of sweet muscat and fresh hay with hints of wildflower honey and dried pineapple. So juicy on the palate: Kiwi, passion fruit, white grape jelly. For the Riesling lover. Made with super geeky Aiyama (the brewers
