Vaughan - Teen Cooking Classes -6-week Spring Session (part 1) - Monday March 24 - May 5, 2025 Midtown Perfectly fry seafood

Perfectly fry seafood

Interactive Main Course: Pappardelle with Slow-Braised Chicken Ragu

He has been a finalist in many competitions with a growing team of over 10+ bartenders across the province

·         Pickled Cucumbers

Vaughan - Teen Cooking Classes -6-week Spring Session (part 1) - Monday March 24 - May 5, 2025 Midtown Perfectly fry seafoodOur Teen Cooking Classes are sure to inspire your child's inner chef! We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn: confidence and creativity! kitchen safety and proper hygiene to use a variety of utensils how to follow a recipe and properly measure ingredients table etiquette and much more! Classes are 2. 5 hours each, from 5 7: 30 pm All