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so she’ll perch upon a high wooden stool set directly in front of the stove
Pair that with magical home-ground dried ginger
Kashmiri cuisine is about delicate flavours and minimal ingredients – and that is what we have tried to capture in this pickle
Ingredients: French Beans
Ammiji’s GudMirchi Achaar (175gm) so she’ll perch upon aFresh green chillies, pickled with jaggery. Is it sweet? Yes. Is it tangy? Of course. Is it spicy? Hell yeah! Warning: Insanely addictive. Ammiji has this trick where shell add a pinch of jaggery to a dish at a particular stage of cooking. You cant taste the jaggery but theres this intriguing sweetness to any sabzi cooked by her. So when she first made this pickle, and called it GudMirchi, we thought shed thrown her usual pinch of jaggery in. But boy,
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