Pay in 4 interest-free payments of $19.25 Learn more
Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
NOSE Fresh hays of summer
then finished in heavily charred Wild Turkey bourbon barrels
Aftertaste: The aftertaste is tuned and balanced with hints of dark chocolate
Agave: Tobalá (Potatorum Zucc)
El Buho Mezcal Especial Tobala-Espadin midleton-very-rare NOSE Fresh hays of summerThe Tobala Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The small size and wide leaves of the Potatorum agave make it one of the easiest species to identify. The round and roasted agave sweetness of the espadin melds perfectly with the tropical fruit and mild salt of the tobala in this lively ensamble. Caramelized pineapple, cooked agave, sea salt and buttered popcorn are standout
