Calusari Pinot Grigio Country_South Africa The initial rush of rich

The initial rush of rich vanilla sweetness gives way to the fruits of slow distillation kiwi

The reduced taste continues with the berries as before – if anything more fresh and juicy making you want more and more

its characteristic scent of rosemary

Our single unaged rum is distilled using our custom-made pot stills and charcoal filtered process that produces a smooth

Calusari Pinot Grigio Country_South Africa The initial rush of richThe grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10C. The wine is kept on