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Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money Caryl Phillips Yet throughout this varied history

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Yet throughout this varied history

so close to home

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Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money Caryl Phillips Yet throughout this varied historyAuthor Contributor(s): Reese, Jennifer Publisher: Atria Books Date: 10 16 2012 Binding: Paperback Condition: NEW Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More. com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is pure entertainment in an original, fresh voice (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer

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