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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
and honeysuckle
Barry and Barry have honed their skills as craftsman to create a range of spirits
It’s here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens
• Maturation takes place in non-temperature controlled warehouses
The Balvenie Doublewood 12 papalin and honeysuckleThe Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex bourbon barrels and hogsheads, and moves it to Spanish oak ex Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called tuns for 3 4
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