Val de Meigas Albariño, Rías Baixas, Spain 2025 Country_Chile indigenous yeast fermentations are the

indigenous yeast fermentations are the norm while the wines are rarely fined or filtered

Fermented and aged in old barrells

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Altos Las Hormigas was one of the pioneering producers of Malbec in Mendoza and has strived to innovate ever since

Val de Meigas Albariño, Rías Baixas, Spain 2025 Country_Chile indigenous yeast fermentations are the100% Albario Practicing organic View winemaker fact sheet Val de Meigas was started in 2015 and is the personal project of Rebeca Barral, whose family have been making wine in Ras Baixas for generations. In just a short time, Rebeca has fine tuned her winemaking skills and has produced some truly exceptional, classic Albario that uses native yeasts and extended lees ageing. This is mineral and citrus filled, wonderfully refreshing and incredible value