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peach and creamy lemon curd
Our whisky making tradition has been passed down by distillery managers since the first drop rolled off the still in 1815
Cask #8660 yielded 580 bottles
before being added into the top row of the Solera
Riqueza Cultural Plata Tequila armand-de-brignac peach and creamy lemon curdA classic fermentation and distillation process followed by resting time in our cellar enhances the unique flavor profile and smell of the blue agave tequila in our barrels. In sight: Transparent and crystalline with silver sparkles, a reflection of its origin and careful elaboration process, great body and character that are perceived when observed in the glass. Smell: With a defined and crisp herbal and fruity aroma, inherited from the selected
